The ramps were delicious and they mellowed into a very leek-y flavor with the sautéing. The only problem was that I was so worried about picking too many that I didn’t have nearly enough and I’m worried about going back for as second round to make more delicious ramp dishes. All in all, an excellent exercise in eating from the back yard. And they were so good that I didn’t stop to take a picture so please enjoy another picture of them before they met my good friend olive oil.
If you’re looking for something a bit more exciting to do with ramps, check out these recipes. The buttermilk ramp biscuits sound amazing.